Balanced · Easy · Tasty
The idea for the Caffe Mocha Bliss Ball came straight from Jo Davey’s love for two things – coffee and chocolate – a snack that combined two of her favourite things. Simple as that.
No boardroom planning, no big brainstorming – just the thought that, if we already say all our balls go perfectly with coffee, why not make one that actually combines the two – for the extra coffee lovers?
And that’s how Caffe Mocha joined the Absolute Nutrition family.
It’s rich cocoa, a smooth coffee kick, and natural sweetness from dates – all rolled into one bite. Not too strong, not too sweet, just perfectly balanced.
Jo still smiles about those first experiments when the coffee was way too strong. But that’s exactly how the team discovered the secret: keep it balanced, so every bite gives the perfect mix of coffee and chocolate.
What makes these balls truly special is the care that goes into every single one. The centre is perfectly soft and chewy, just the way Jo imagined, while the cacao nibs on the outside add that satisfying little crunch.
The flavour? Rich, smooth, and bursting with coffee and cocoa – but never overdone.
When Caffe Mocha is being made, the smell is unforgettable – coffee, rich cocoa, a hint of coconut. Jo says it’s one of the best days in the bakery.
At breaks, the bakery team always shares them – it’s everyone’s favourite. People enjoy Caffe Mocha Bliss Balls in all sorts of ways: some crumble them over ice cream for a healthier dessert, others pair them with a glass of red wine (Jo’s personal favourite).
They aren’t the kind of snack you rush. They’re too luxurious to eat in a hurry; the joy is in slowing down and really savouring them.
Have you treated yourself to a Caffe Mocha today?
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